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Posts Tagged ‘organic coffee’

It’s been several years now since I traveled to southern Ecuador to visit one of our farmer co-operative partners, the Federation of Ecological Coffee Producer Associations in the Southern Region (FAPECAFES), but it’s a visit I still remember well.  I’m sharing it here because I think that many of the issues are still very relevant [...]

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The following post was sent to us by Todd Caspersen, Equal Exchange’s Director of Purchasing, on his recent trip to visit our farmer partners in Colombia. Riosucio, Colombia December 5th 2008 View of Supia, Caldas… one of the towns where our coffee producer partners grow our Organic Colombian coffee   How do you tell a [...]

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… continued from the previous post.     In 1994 the organization was legally registered as a civil society association under the name “Ecological Farmers of the Sierra Madre of Chiapas” (CESMACH).  Then, in 1996, they obtained their first certification of organic processes and products from the Organic Crop Improvement Association (OCIA) and, in that [...]

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Get up early in the morning before the family awakens. Collect the firewood. Light the stove. Grind the corn that you prepared the night before and start making the pile of tortillas that will accompany your family’s meals throughout the day. The fire is burning, the beans are cooking… and the smoke is filling the [...]

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By now, many of us are well aware that Fair Trade products provide small-scale farmers with higher prices, access to credit, technical assistance, global markets, and solidarity networks. Most of us here at Equal Exchange enjoy a daily cup (or more) of fine coffee. And knowing how incredibly labor intensive coffee cultivation is, we deeply [...]

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