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The following post was written by Carly Kadlec, Green Coffee Purchaser

The Cooperation in Productivity event was the first time Equal Exchange has organized a peer-led, on-farm learning experience between farmer organizations. It was incredibly exciting, not just because it was the first event of its kind for us, but because of all the farmer-driven content.

by Carly Kadlec, Green Bean Purchaser

Cooperation in Quality.  Marcala, Honduras

In Part 1, I explained the groundwork philosophy that the members of COMSA (Honduras) shared with the members of Las Colinas (El Salvador). Now let’s get a little nerdy and dig into the more practical, technical side of what COMSA shared and how it has contributed to their success.  Read more here.

Many thanks to Chuck Bordman for this creative 48-second video about the corporatization of Fair Trade and the work of committed brands to support small farmers and Authentic Fair Trade in this context.

 

 

To read the full comic book, “The History of Authentic Fair Trade, click here.

To learn more about Fair Trade vs. Free Trade, click here.

To learn more about Chuck Bordman and his work, click here.

By Carly Kadlec, Green Bean Purchaser

COOPERATION IN PRODUCTIVITY  Marcala, Honduras Don Mario Pérez likes to learn, and he likes to challenge the people around him to learn. While visiting his home and coffee farm during an organic workshop in early June, Don Mario and his wife, Joselinda Manueles, explained their philosophy to me. See more here.

By Damian Carrington in the March 14, 2014 issue of the Guardian
Reposted/printed from The Progreso Network
Rising heat, extreme weather and pests mean the highland bean is running out of cool mountainsides on which it flourishes

Global warming is leading to bad, expensive coffee. The perfect storm of raising heat, extreme whether and ferocious pests mean the highland bean is running out of cool mountain                                       sides on which it flourishes.

 

Rich western urbanites expecting to dodge the impacts of climate change should prepare for a jolt: global warming is leading to bad, expensive coffee. Almost 2bn cups of coffee perk up its drinkers every day, but a perfect storm of rising heat, extreme weather and ferocious pests mean the highland bean is running out of cool mountainsides on which it flourishes. Read more here.

By Carly Kadlec, Green Coffee Purchaser

I recently visited San Gaspar Chajul, a predominantly indigenous town in Western Guatemala where the Asociacion Chajulense (or simply “Chajul”) coffee co-operative has its headquarters. I spoke with the general manager, Arcadio Daniel Galindo, who told me they were in crisis: an outbreak of coffee leaf rust in the region was devastating coffee production and only getting worse. – See more here.  

And I have only this to share with you.

coop grocer ad

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