How climate change will brew a bad-tasting, expensive cup of coffee
May 16, 2014 by Phyllis Robinson
By Damian Carrington in the March 14, 2014 issue of the Guardian
Reposted/printed from The Progreso Network
Rising heat, extreme weather and pests mean the highland bean is running out of cool mountainsides on which it flourishes
Rich western urbanites expecting to dodge the impacts of climate change should prepare for a jolt: global warming is leading to bad, expensive coffee. Almost 2bn cups of coffee perk up its drinkers every day, but a perfect storm of rising heat, extreme weather and ferocious pests mean the highland bean is running out of cool mountainsides on which it flourishes. Read more here.